Filipino Food Recipes | All Meat Recipes

1 kilo ox tripe (goto)
1/4 kilo beef liver (cut into strips)
2 tablespoons cooking oil
1/2 cup vinegar
1&1/4 teaspoons pepper
3 cloves garlic (minced)
1 onion, chopped
2 fresh tomatoes (chopped)
2 radish (pared and thinly sliced)
1&1/2 teaspoon sugar

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1 kilo dressed chicken
5 cups coconut milk
4 cups glutinous rice
3 cloves garlic, crushed
1/4 cup cooking oil
1 medium-sized onion, sliced
5 tablespoons yellow ginger root juice (turmeric)
1/4 cup patis or fish sauce
1 medium-sized green pepper, peeled and cut into cubes
2 pcs hard-boiled eggs, sliced
salt to taste
pepper
banana leaf wilted over burner (remove midrib)

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1/2 kilo chicken liver
1 medium-sized onion, chopped
1/4 cup butter
1 egg white, slightly beaten
1/2 teaspoon ground pepper
1 tablespoon red wine
2 hard boiled egg yolks, chopped
dashed of monosodium glutamate (MSG)

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Ingredients:

1 kilo Chicken drumsticks
1/4 cup chorizo de bilbao, chopped
1/4 cup chopped ham
1/4 cup red pepper
1 tablespoon chopped red onion
1/2 cup butter
2 eggs
2 tablespoons all purpose flour
1 1/2 teaspoon salt
1/4 cup chopped broccoli
1 teaspoon minced garlic

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Instead of grilling your steak, you can try pan fry steak for a change or if you just don’t want the smell of the charcoal burning. You can also have it as a sizzling steak by using sizzling plates.

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