Ingredients
1 kg. chicken (cut-up)
1/4 cup vinegar
2 tsp. salt
1/8 tsp. pepper
2 segment garlic (pounded)
1 onion (sliced)
2 tomatoes (sliced)
2 potatoes (pared and divided into 6)
2 red and green pepper (cut into slice)
2 tbsps. paprika
1 small bay leaf
2 tbsps. oil
vetsin
Archives for February, 2007
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