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Archive for April, 2007

Igado


Ingredients:
1/2 cup pork liver
1/2 cup pig’s heart
1/2 cup pig’s kidney
2 tbsp. green peas (gisantes)
1/2 cup vinegar ( sukang iloko )
1/2 cup soy sauce
1/4 cup red chili peppers
1 tbsp. minced garlic
Cooking oil
Salt to taste

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Paksiw Na Lechon


Left over lechon can be turned into another delicious dish. So try recipe if you have some left over lechon in your fridge.

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Sisig


1 kilo ulo ng baboy (pig’s head)
1/4 kilo chicken liver
1/4 cup vinegar
2 tbsp Ajinomoto Ginisa Flavor Mix
1 tsp siling labuyo, minced
1 pc onion, chopped
1 tbsp calamansi juice
salt to taste
dash of MSG

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Chicken Curry Filipino Style


1 medium-sized chicken (about 1 kilo)
1 medium-sized onion, sliced
1 head garlic, crushed
1 tbsp. ginger, sliced
2 tbsp. calamansi juice
1/2 cup water
2 tsp. salt
1-1/2 cup thick coconut milk
1 bundle string beans cut in 2-inch long pcs.

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Hawaiian Salpicao


300g pork lomo. cut into small chunks
2 tbsp. flour
1 /4 cup olive oil
1 head garlic, sliced
1/4 kg tofu, cut into chunks then half fried
1 stalk leek, sliced
1 can (234 g) DEL MONTE Fresh Cut pineapple Chunks, drained (reserve syrup)

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