Ingredients:
2 tablespoons cooking fat
1 clove garlic, minced
1/2 cup diced ham
1/2 onion, sliced
Gizzard, liver, blood, heart of one chicken, boiled and cut into strip
5 cups chicken stock
1 can peas
2 teaspoons salt
1/8 teaspoon pepper
1 hardcooked egg, chopped
1/2 cup croutons (fried bread cubes)
Archives for May, 2007
This pork meat and internal organs recipe is from Ilocos Region 1.
Ingredients:
1/2 cup chopped boiled pork lungs
1 cup cubed pork liver soaked in 1/4 cup vinegar
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 cup green sweet pepper strips
1/4 cup red sweet pepper straps
1/2 cup cut leaf lard (small pieces)
1/4 cup water
1 teaspoon crushed garlic
1/2 cup sliced lean pork
1/2 cup sliced pork heart
1/4 cup water
This recipe is from Ilocos Region 1.
Ingredients:
6 cups rice washing
1 tablespoon sliced ginger
1/3 kilo goat’s spareribs
1 tablespoon salt
4 pieces okra, sliced
3 cups eggplant sliced
2 cups Sitaw tops
This recipe is from Southern Mindanao Region 11 (Davao).
Ingredients:
2 tablespoons cooking oil
1 teaspoon minced garlic
2 tablespoons chopped onion
1/2 cup each of cooked and sliced pork (liempo), kidney, spleen, heart and liver
1/4 cup native vinegar
2 cups broth
1 cup cubed, unripe pineapple
3/4 cup sliced green and red pepper
2-1/2 teaspoons salt
Ingredients :
For the chicken :
1 whole chicken, about 1 kilo
2 whole onions
1 whole garlic
4 pcs 1″ chunks of ginger
5-6 peppercorns
1 bay leaf
2-3 cup of rock salt
