Ingredients:
Meat of a young goat
Salt and pepper

How to cook pinapaitan:

• Roast the young goat and separate the skin from the body using a very sharp knife. Remove the lean meat, intestines (separate the small from the large intestines). From the small intestines, remove the bile or bitter liquid called “papait”. Slice the meat, liver and pancreas into half-inch squares.
• Place in a bowl and combine the “papait.” Season with salt and pepper. Serve with hard liquor and other drinks.

[tag]pinapaitan,filipino food,meat recipe,goat[/tag]