Tondo-tondo is usually served with sinigang. It also makes an interesting cocktail dish and a substitute for street foods like inihaw na paa ng manok(adidas), chicken blood(betamax),isaw and pork ears.
Archives for June, 2007
Ingredients:
1/2 kilo ground pork
1/2 kilo ground shrimp
2 onions, chopped fine
5 eggs
1/2 cup flour
1 chicken
1/2 cup ham
1/2 kilo sotanghon(vermicelli)
2 heads garlic. Crushed
1 onion
Salt and pepper to taste
cooking oil
Patis
Seasoning
Chicken broth
Green onions
Sorry for the inconvenience caused when you are trying to find the recipe that you need on Google and Yahoo!. I recently changed my domain so all the links and cache of my old subdomain are redirected to this homepage. Anyway you can browse this site to find the recipe you need. My sincere apology again.
If you are confused which meat you would like to cook for adobo, then why not combine them? This recipe is a combination of pork and beef plus beef liver to enhance the flavor.
This recipe is from Cagayan Region 2. For those not very familiar with Himbabao or alucon (a tagalog version). It is a caterpillar shaped flowers and distributed throughout the Philippines from Luzon to Mindanao. If you want to see the image, click here.
