If you are confused which meat you would like to cook for adobo, then why not combine them? This recipe is a combination of pork and beef plus beef liver to enhance the flavor.

Ingredients
1 kilo beef
1 kilo pork
1/2 kilo beef liver
1 clove garlic, minced
2 cup water
atchuete
ground black pepper
salt to taste
1 cup vinegar

How cook the pork and beef adobo:

• Cut pork, beef, and liver to serving pieces. Marinate pork and beef in a mixture of vinegar, minced garlic, and ground pepper.

• Color with little achuete juice. Put meat mixture in a frying pan and allow to boil without stirring.

• Add the water and cook at simmering temperature until tender. When the meat is tender, add the beef liver and let boil again for about 2 minutes.
• Season to taste. Remove the meat and liver and remaining gravy leaving the pork in the pan.

• Render the fat from the pork and fry for a while until the meat is golden brown. Return the meat liver and fry for a while.

• Then, add the gravy and boil once. Arrange meat in a platter and pour the gravy over it. Serve hot. Good for 10 to 12 Persons

[tag]meat recipe, filipino food, pork recipe, beef recipe[/tag]