Ingredients:
1 chicken, cut into 8-10 pieces
3 cup ubod ng saging (butuan)
2 tbsp. cooking oil
2 tbsp. onion, sliced
1 tsp. garlic crushed
Salt to taste
soy sauce
Archives for August, 2007
Ingredients:
250 grams chicken thigh
Cilantro (optional)
1/4 tbsp garlic
1/2 tbsp oyster sauce
1/2 tbsp Knorr seasoning
1 tbsp brown sugar
1/4 tsp salt
1 tbsp cornstarch
1 tbsp sesame oil
Pandan leaves(fragrant screwpine) for wrapping
Ingredients:
1 small chicken
2 stalks celery
1 bunch spring onion
1/2 teaspoon peppercorns
1/2 kilo ground pork
1/3 kilo shrimp, shelled and chopped
2 eggs, beaten
200 grams sotanghon, soaked in water
10 grams tengang daga (wood ear fungus), soaked in water
1 cup chicharo
Patis or fish sauce
1 head garlic, sliced thinly and fried till golden brown
Spring onion, chopped
Ingredients:
1/2 kilo beef brisket, cut into 1/2 inch cubes
3/4 kilo very ripe tomatoes, chopped
5 medium potatoes, cut into l/2 inch cubes
6 small cloves garlic, crushed
2 medium onion, chopped
Salt
