This recipe sound oriental but it will still taste like a pinoy dish because it was a pinoy recipe.
Ingredients:
300 grams pork, diced
4 tablespoons margarine
6 cloves garlic, minced
1/4 cup onions, sliced
1 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon soy sauce
1/3 cup sweet peas
10 pcs quail eggs, cooked and shelled
1 teaspoon corn starch, diluted with 1/4 cup water
50 grams canton noodles
How to cook Savory Pork in Crispy Noodles:
- Melt a tablespoon margarine in a saucepan. Saute garlic until brown, then add onions and pork. Continue to saute for 3 more minutes.
- Pout in water and season with salt, pepper and soy sauce. Cover pan and let simmer for 10 minutes. When pork is tender, add carrots, peas and quail eggs. Thicken sauce with cornstarch and let it cook for 2 minutes more. Set aside.
- With 3 tablespoon of margarine, fry canton noodles until golden brown. Drain and arrange the noodles in a platter. Then pour pork mixture over fried noodles. Serve hot. Good for 5 persons.
[tag]meat recipe, filipino recipe[/tag]
