Filipino Food Recipes | All Meat Recipes

You can use pork steak instead of beef if there is none available. Also, beef is tougher than pork so it will depend on you which meat you want to cook in this dish.

Ingredients:

1 Kilo round beef steak (cut into strip, 2 inch long)
1/4 cup flour
1/4 cup onion, chopped
1 clove garlic, minced
1/3 cup cooking oil
1 1/2 cup water
2 tablespoon catsup or 1/4 cup tomato sauce
1 tablespoon vinegar
1 teaspoon horse raddish, grated
1 teaspoon mustard
3/4 teaspoon salt
1/4 teaspoon pepper
Monosodium glutamate (MSG)

How to cook Steak Strips in Spicy Tomato Sauce:

• Dredge meat with flour. Heat oil in skillet and fry meat on both sides. Add garlic, and onion and saute for a minute or two or until onions are transparent.
• Stir in 1 cup of water, tomato sauce or catsup, vinegar, horseradish, mustard, salt, MSG, and pepper.
• Cover and simmer until tender, stirring occasionally. Pour 1/2 cup water in skillet scaring browned bit from bottom. Add seasoning to taste. Serve hot. Good for 10 persons.