Ingredients:
1/2 kilo chicken liver
1 medium-sized onion, chopped
1/4 cup butter
1 egg white, slightly beaten
1/2 teaspoon ground pepper
1 tablespoon red wine
2 hard boiled egg yolks, chopped
dashed of monosodium glutamate (MSG)
How to cook Chopped Chicken Liver Pate:
- In a frying pan, saute onions and chicken liver in butter. Chop the cooked chicken livers and combine with onion, egg white, seasonings, MSG, and red wine.
- Mix thoroughly. Chill for about 30 minutes. Press into a well oiled mold and remove at once to serving plate.
- Garnish the plate with chopped egg yolks. Good for 4 persons.
Robert John said
April 3 2008 @ 2:24 pm
I don’t get this.
“Press into a well oiled mold and remove at once to serving plate.”
interesting dish.
lito said
April 9 2008 @ 11:08 pm
my apologies. English is my second language.
Billigflüge China said
July 11 2008 @ 4:33 am
I just found your blog, read a little and as a meat-lover I love you blog:) Can´t wait to try all your recipes
ruru said
July 19 2008 @ 11:21 pm
very good