Filipino Food Recipes | All Meat Recipes

1/2 kilo chicken liver
1 medium-sized onion, chopped
1/4 cup butter
1 egg white, slightly beaten
1/2 teaspoon ground pepper
1 tablespoon red wine
2 hard boiled egg yolks, chopped
dashed of monosodium glutamate (MSG)

How to cook Chopped Chicken Liver Pate:

• In a frying pan, saute onions and chicken liver in butter. Chop the cooked chicken livers and combine with onion, egg white, seasonings, MSG, and red wine.
• Mix thoroughly. Chill for about 30 minutes. Press into a well oiled mold and remove at once to serving plate.
• Garnish the plate with chopped egg yolks. Good for 4 persons.