Ingredients:
1 Kilo Pork Knuckles, cleaned
3/4 cup vinegar
1/4 cup soy sauce
20 whole peppercorns
1 head garlic, cracked
1/2 cup brown sugar
1-1/2 cups water
2 small packs of native mushrooms or tenga ng daga
2 small packs of banana blossoms
1/2 teaspoon salt
1/4 cup canola oil
