Bachoy
1/4 kilo sliced pig’s tenderloin
1/2 kilo sliced pig’s lapay ( pancreas )
1/4 kilo sliced pig’s liver
1/4 kilo sliced pig’s kidney
3 segments chopped garlic
1 onion, chopped
1 small piece ginger, cut in fine strips
2 tbsps. patis
1 cup dahon ng sili ( chili pepper leaves )
- Fry sliced pig tenderloin. kidney, liver, lapay until brown and set aside. Saute garlic ginger, and onions and mix to meat mixture thoroughly and cover.
- After l0 minutes, add enough stock or water to cover and boil until meat becomes tender. Add silk leaves and remove from heat. Serve hot. Good for 10 persons.
[tag]bachoy[/tag]
