All Meat Filipino Food Recipes

1-1/4 kilo beef rump or chuck, sliced in 2 portions
3-1/2 cup water
1/4 cup soy sauce
2 pcs bay leaves
3 pcs peppercorns, cracked
3 Tbsp. butter or margarine
2 pcs large onions, chopped
1 can cream of mushroom
1 Tbsp. flour, dissolved in
3 cup beef broth
1 tsp. salt
1/2 tsp. black pepper, ground
1 tbsp. sugar
1 can button mushrooms

• Boil beef in water, soy sauce, bay leaves and peppercorns in a pressure cooker for 20 minutes or until tender. Remove meat and cool. (Refrigerate if desired to make meat firm for slicing.)

• Slice meat crosswise, 1/2 inch thick. Set aside. In a saucepan, heat butter and stir in onions until transparent. Add the beef slices. Pour the cream of mushroom soup and the beef broth.

• Let boil and lower heat to simmer until thick. Season with salt, pepper and sugar. Adjust seasonings to taste. Add the button mushrooms and serve hot.

[tag]beef,asado[/tag]