Filipino Food Recipes | All Meat Recipes

Ingredients:
1 kilo ox tripe (goto)
1/4 kilo beef liver (cut into strips)
2 tablespoons cooking oil
1/2 cup vinegar
1&1/4 teaspoons pepper
3 cloves garlic (minced)
1 onion, chopped
2 fresh tomatoes (chopped)
2 radish (pared and thinly sliced)
1&1/2 teaspoon sugar

Instead of grilling your steak, you can try pan fry steak for a change or if you just don’t want the smell of the charcoal burning. You can also have it as a sizzling steak by using sizzling plates.

You can use pork steak instead of beef if there is none available. Also, beef is tougher than pork so it will depend on you which meat you want to cook in this dish.

This beef recipe is easy to cook. Just marinate with the ingredients below and grill or broil.
Ingredients:

Ingredients:
1/2 kilo Ground Beef
1/2 kilo Ground Pork
1 cup bean curd(tofu), mashed
2 tablespoons sesame oil
1 tablespoons sesame seed, toasted
1 tablespoons garlic, minced
2 tablespoons spring onions, chopped
1 cup white onions, chopped
2 teaspoons salt
1 tablespoon black ground pepper
2 tablespoons sugar
1 cup all purpose flour
1/8 cup sesame oil
1/8 cup cooking oil