Filipino Food Recipes | All Meat Recipes

Ingredients:
1 kilo dressed chicken
5 cups coconut milk
4 cups glutinous rice
3 cloves garlic, crushed
1/4 cup cooking oil
1 medium-sized onion, sliced
5 tablespoons yellow ginger root juice (turmeric)
1/4 cup patis or fish sauce
1 medium-sized green pepper, peeled and cut into cubes
2 pcs hard-boiled eggs, sliced
salt to taste
pepper
banana leaf wilted over burner (remove midrib)

Ingredients:
1/2 kilo chicken liver
1 medium-sized onion, chopped
1/4 cup butter
1 egg white, slightly beaten
1/2 teaspoon ground pepper
1 tablespoon red wine
2 hard boiled egg yolks, chopped
dashed of monosodium glutamate (MSG)

Ingredients:
1 kilo Chicken drumsticks
1/4 cup chorizo de bilbao, chopped
1/4 cup chopped ham
1/4 cup red pepper
1 tablespoon chopped red onion
1/2 cup butter
2 eggs
2 tablespoons all purpose flour
1 1/2 teaspoon salt
1/4 cup chopped broccoli
1 teaspoon minced garlic

A unique chicken dish for you to try. Usually kare-kare dish uses beef tripe or pork’s legs or “pata” but this recipe use chicken instead. Also, this variation have the addition of grated mature coconut and using annato oil instead of the traditional annato seed (”atchuete” in Filipino) poured with a little boiling [...]

At least this chicken have the balls
Ingredients
2 cup ground chicken
1 cup toasted oatmeal
1 cup chopped hard-boiled eggs
1/2 cup onion (minced)
2 tbsp. ground garlic
1 cup celery (minced)
2 tablespoon soy sauce
1 tablespoon vetsin
1 tablespoon. oil
1/2 cup peeled tomatoes (chopped)
2 beaten eggs
1/2 cup crumbs of flour
1 teaspoon baking powder