The kaldereta or caldereta recipe usually goes for beef or goat meat and sometimes wild duck. Rarely will you see chicken cooked as calderata maybe because of the popularity of goat or beef caldereta. Anyway you can try this recipe to make something different on your table.
Archives for Chicken Recipes category
Tondo-tondo is usually served with sinigang. It also makes an interesting cocktail dish and a substitute for street foods like inihaw na paa ng manok(adidas), chicken blood(betamax),isaw and pork ears.
Ingredients:
1 kilo chicken or pork cut in serving pieces
1/4 cup vino blanco or 5 year old rum
4 teaspoons soy sauce
5 cloves garlic, crushed
2 teaspoons salt
1 teaspoon freshly ground pepper
1 cup vinegar
1 cup buko juice
1 small head garlic, crushed
Ingredients:
1 kilo chicken (cut into desired sizes)
6 cup water
20 pepper corns
2 tsp. salt
1 big onion (quartered)
2 potatoes (pared and quartered)
1 head cabbage (quartered)
4 saba bananas (halved)
1 small bundle green onion, cut into 2 inch length
1/4 kg. green beans, stringed and cut into 2 inch lengths
1 fresh pechay (native)
Ingredients:
4 cloves garlic, chopped
1/2 thumb size ginger, crushed
1/4 cup cooking oil
1 medium onion, sliced
1 stalk tangled, cut into 3 inch pieces
1 chicken, cut in serving pieces
Patis (fermented fish sauce)
Pepper
6 cups rice washing
2 cups grated buko
2 cups buko water
dahon ng sili (sili leaves)
1 tablespoon spring onion, chopped
