<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Filipino Food Recipes &#187; Duck Recipes</title>
	<atom:link href="http://www.filipinofood.junkfoodie.com/category/duck-recipes/feed" rel="self" type="application/rss+xml" />
	<link>http://www.filipinofood.junkfoodie.com</link>
	<description>Filipino recipes that specializes in all kinds of red meat like pork, beef, chicken, duck, veal or turkey</description>
	<lastBuildDate>Sat, 28 Feb 2009 02:26:27 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
		<item>
		<title>Pato Binondo</title>
		<link>http://www.filipinofood.junkfoodie.com/pato-binondo.htm</link>
		<comments>http://www.filipinofood.junkfoodie.com/pato-binondo.htm#comments</comments>
		<pubDate>Sun, 03 Jun 2007 14:11:48 +0000</pubDate>
		<dc:creator>meat_recipe</dc:creator>
				<category><![CDATA[Duck Recipes]]></category>

		<guid isPermaLink="false">http://www.filipinofood.junkfoodie.com/?p=120</guid>
		<description><![CDATA[The Chinese have a great influence in our cooking and have accepted many of their food stuffs like siopao, lugaw, hopia and many others. Below is a duck dish specifically called Pato Binondo, a place in China town.





Ingredients:
1 duck, dressed
2 stalks leeks
2 big onions
3 medium potatoes, peeled
3 pieces ginger, sliced
4 black mushrooms, soaked in water [...]]]></description>
		<wfw:commentRss>http://www.filipinofood.junkfoodie.com/pato-binondo.htm/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stewed Native Duck in Nipa Wine</title>
		<link>http://www.filipinofood.junkfoodie.com/stewed-native-duck-in-nipa-wine.htm</link>
		<comments>http://www.filipinofood.junkfoodie.com/stewed-native-duck-in-nipa-wine.htm#comments</comments>
		<pubDate>Fri, 13 Apr 2007 06:28:22 +0000</pubDate>
		<dc:creator>meat_recipe</dc:creator>
				<category><![CDATA[Duck Recipes]]></category>

		<guid isPermaLink="false">http://www.filipinofood.junkfoodie.com/?p=53</guid>
		<description><![CDATA[



1 duck (or itik), about 2 Kilos, dressed cleaned, cut in serving pieces
Fresh nipa wine or tuba, about 2-3 Cups
1 cup Pineapple juice, as desired, to sweeten
1 cup Pineapple tidbits, carrots
1/2 cup soy sauce
Peppercorn and MSG


Mix all Ingredients together and bring to a boil, uncovered. Then lower heat and boil, covered till duck meat is [...]]]></description>
		<wfw:commentRss>http://www.filipinofood.junkfoodie.com/stewed-native-duck-in-nipa-wine.htm/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kalderatang Itik ( Duck Caldereta )</title>
		<link>http://www.filipinofood.junkfoodie.com/kalderatang-itik-duck-caldereta.htm</link>
		<comments>http://www.filipinofood.junkfoodie.com/kalderatang-itik-duck-caldereta.htm#comments</comments>
		<pubDate>Mon, 02 Apr 2007 06:56:06 +0000</pubDate>
		<dc:creator>meat_recipe</dc:creator>
				<category><![CDATA[Duck Recipes]]></category>

		<guid isPermaLink="false">http://www.filipinofood.junkfoodie.com/?p=43</guid>
		<description><![CDATA[
1 kilo duck or itik, chopped in to medium sizes
1 small can liver spread
2 tsp. garlic, minced
1 medium size onion, sliced
1 cup corn oil
1 red chili pepper or siling pula, sliced
1 small can tomato sauce
1 chicken bullion cube, dissolved in 2 cups hot water
½ cup bread crumbs
Salt
MSG

How to cook kaldereta:

Fry the chopped duck until slightly [...]]]></description>
		<wfw:commentRss>http://www.filipinofood.junkfoodie.com/kalderatang-itik-duck-caldereta.htm/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Patong Relleno (Stuffed Duck)</title>
		<link>http://www.filipinofood.junkfoodie.com/patong-relleno-stuffed-duck.htm</link>
		<comments>http://www.filipinofood.junkfoodie.com/patong-relleno-stuffed-duck.htm#comments</comments>
		<pubDate>Thu, 15 Mar 2007 05:40:57 +0000</pubDate>
		<dc:creator>meat_recipe</dc:creator>
				<category><![CDATA[Duck Recipes]]></category>

		<guid isPermaLink="false">http://www.filipinofood.junkfoodie.com/?p=27</guid>
		<description><![CDATA[This recipe is also applicable to chicken. Boil the stuffed bird in dried chicken stock. Punch little holes in the thighs to prevent the skin from breaking during boiling. Simmer until tender and the sauce base becomes thick and tasty. Then roast and brown it in the oven.

4 tablespoons butter
2 onions (one onion cubed, the [...]]]></description>
		<wfw:commentRss>http://www.filipinofood.junkfoodie.com/patong-relleno-stuffed-duck.htm/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fried Itik</title>
		<link>http://www.filipinofood.junkfoodie.com/fried-itik.htm</link>
		<comments>http://www.filipinofood.junkfoodie.com/fried-itik.htm#comments</comments>
		<pubDate>Sun, 11 Mar 2007 12:00:09 +0000</pubDate>
		<dc:creator>meat_recipe</dc:creator>
				<category><![CDATA[Duck Recipes]]></category>

		<guid isPermaLink="false">http://www.filipinofood.junkfoodie.com/?p=21</guid>
		<description><![CDATA[
1 pc regular-sized duck
2-1/4 c water
2 Tbsp. rock salt
1 thumb-size ginger sliced
1 stalk celery sliced 1 inch-size
2 cup cooking oil

Sauce
1/2 tsp. cornstarch
1/4 cup water
3 Tbsp. vinegar
1 Tbsp. sugar
2 pcs hot chili pepper
1 tsp. salt

Clean duck very well. Simmer duck in water, salt, ginger and celery stalk for about 1-1/2 hours or until tender. Drain and [...]]]></description>
		<wfw:commentRss>http://www.filipinofood.junkfoodie.com/fried-itik.htm/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>
