This classic slow-simmered caldereta uses excellent ingredients starting with red wine and finishing with brandy. The thickening agent is also authentic as it uses bread crumbs which stems from a medieval practice.
Ingredients:
Archives for Goat Recipes category
This recipe is from Ilocos Region 1.
Ingredients:
6 cups rice washing
1 tablespoon sliced ginger
1/3 kilo goat’s spareribs
1 tablespoon salt
4 pieces okra, sliced
3 cups eggplant sliced
2 cups Sitaw tops
Ingredients:
1 kilo goat meat (cut into 2-inch cubes) – lamb or duck meat can be subtituted
¼ cup and 2 tbsp. Sherry
½ cup olive oil
1 tsp. Crushed garlic
1 cup or 1 can whole, peeled, seeded and chopped tomatoes
½ cup tomato sauce
1 cup water or beef broth
¼ cup liver spread
¼ cup canned pimientos or about ½ pimiento, juliened
¼ cup whole olives
2 tbsp. Grated Edam or cheddar cheese
½ tsp. Hot chili sauce
½ tsp. Black pepper or ¼ tsp. Chopped chili
1 tsp. Salt
