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	<title>Filipino Food Recipes &#187; Goat Recipes</title>
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	<description>Filipino recipes that specializes in all kinds of red meat like pork, beef, chicken, duck, veal or turkey</description>
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		<title>Goat Meat Stew &#8211; Caldereta de Cabrito</title>
		<link>http://www.filipinofood.junkfoodie.com/goat-meat-stew-caldereta-de-cabrito.htm</link>
		<comments>http://www.filipinofood.junkfoodie.com/goat-meat-stew-caldereta-de-cabrito.htm#comments</comments>
		<pubDate>Tue, 04 Mar 2008 09:09:06 +0000</pubDate>
		<dc:creator>lito</dc:creator>
				<category><![CDATA[Goat Recipes]]></category>

		<guid isPermaLink="false">http://www.filipinofood.junkfoodie.com/2008/03/04/goat-meat-stew-caldereta-de-cabrito/</guid>
		<description><![CDATA[



This classic slow-simmered caldereta uses excellent ingredients starting with red wine and finishing with brandy. The thickening agent is also authentic as it uses bread crumbs which stems from  a medieval practice.
Ingredients:

1 Kilo goat meat
1 bottle red wine
2 tablespoons olive oil
1/2 teaspoon chopped garlic
1 big onion, sliced
1/3 cup tomato paste
3/4 cup brine of green [...]]]></description>
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		<title>Sinanglaw (Goat Spareribs with Eggplant and Okra)</title>
		<link>http://www.filipinofood.junkfoodie.com/sinanglaw-goat-spareribs-with-eggplant-and-okra.htm</link>
		<comments>http://www.filipinofood.junkfoodie.com/sinanglaw-goat-spareribs-with-eggplant-and-okra.htm#comments</comments>
		<pubDate>Tue, 29 May 2007 09:15:13 +0000</pubDate>
		<dc:creator>meat_recipe</dc:creator>
				<category><![CDATA[Goat Recipes]]></category>

		<guid isPermaLink="false">http://www.filipinofood.junkfoodie.com/?p=113</guid>
		<description><![CDATA[This recipe is from Ilocos Region 1.




Ingredients:
6 cups rice washing
1 tablespoon sliced ginger
1/3 kilo goat&#8217;s spareribs
1 tablespoon salt
4 pieces okra, sliced
3 cups eggplant sliced
2 cups Sitaw tops

How to cook sinanglaw:
Boil rice washing with ginger. Add spareribs and season with salt. Cook until meat is tender.
Add okra and eggplant and cook 2 minutes. Put in sitaw [...]]]></description>
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		</item>
		<item>
		<title>Kalderateng Kambing</title>
		<link>http://www.filipinofood.junkfoodie.com/kalderateng-kambing.htm</link>
		<comments>http://www.filipinofood.junkfoodie.com/kalderateng-kambing.htm#comments</comments>
		<pubDate>Wed, 07 Mar 2007 00:00:19 +0000</pubDate>
		<dc:creator>meat_recipe</dc:creator>
				<category><![CDATA[Goat Recipes]]></category>

		<guid isPermaLink="false">http://www.filipinofood.junkfoodie.com/?p=14</guid>
		<description><![CDATA[Ingredients:
1 kilo goat meat (cut into 2-inch cubes) – lamb or duck meat can be subtituted
¼ cup and 2 tbsp. Sherry
½ cup olive oil
1 tsp. Crushed garlic
1 cup or 1 can whole, peeled, seeded and chopped tomatoes
½ cup tomato sauce
1 cup water or beef broth
¼  cup liver spread
¼ cup canned pimientos or about ½ [...]]]></description>
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