Archives for noodles and rice category
Ingredients:
1 kilo dressed chicken
5 cups coconut milk
4 cups glutinous rice
3 cloves garlic, crushed
1/4 cup cooking oil
1 medium-sized onion, sliced
5 tablespoons yellow ginger root juice (turmeric)
1/4 cup patis or fish sauce
1 medium-sized green pepper, peeled and cut into cubes
2 pcs hard-boiled eggs, sliced
salt to taste
pepper
banana leaf wilted over burner (remove midrib)
Ingredients:
1/2 kilo ground pork
1/2 kilo ground shrimp
2 onions, chopped fine
5 eggs
1/2 cup flour
1 chicken
1/2 cup ham
1/2 kilo sotanghon(vermicelli)
2 heads garlic. Crushed
1 onion
Salt and pepper to taste
cooking oil
Patis
Seasoning
Chicken broth
Green onions
This dish is I think a Kapampangan version of the paella.
Ingredients:
1 head garlic, crushed
1 medium onion, chopped
Chorizo de Bilbao lard
1 chicken, cut in serving pieces
1 piece chorizo Bilbao, sliced
1/2 cup yellow ginger(turmeric)juice (about 2 pieces peeled and pounded)
1 cup malagkit rice, washed
1 cup rice, washed
4 cups thin coconut milk
1 bay leaf
patis
1 small can pimientos
2 hardboiled eggs, quartered
banana leaves
Paella is a Spanish dish. But Since the Philippines has been colonized for more than 300 years so many of our cooking has have a similarity with Spanish dishes like the paella.
Ingredients:
1/2 kilo pancit canton
20 shrimps, shelled and deveined with tails on
1 chicken breast, debased
3 tbsps. cornstarch
1 tbsp. patis
3 tbsps. cooking oil
2 cloves garlic, minced
1 onion, sliced
1 tsp. salt
1 tbsp. soy sauce
25 pcs. sitsaro
1 carrot, cut into strips
1 c. cabbage, shredded
2 red and green sweet pepper, cut in strips
1 stalk celery, chopped
4 pcs. dried mushroom, soaked in water
1 egg
MSG
pinch of pepper
Filipino recipes that specializes in all kinds of red meat like pork, beef, chicken, duck, veal or turkey
