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	<title>Filipino Food Recipes &#187; noodles and rice</title>
	<atom:link href="http://www.filipinofood.junkfoodie.com/category/noodles-and-rice/feed" rel="self" type="application/rss+xml" />
	<link>http://www.filipinofood.junkfoodie.com</link>
	<description>Filipino recipes that specializes in all kinds of red meat like pork, beef, chicken, duck, veal or turkey</description>
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		<item>
		<title>Bringhi</title>
		<link>http://www.filipinofood.junkfoodie.com/bringhi.htm</link>
		<comments>http://www.filipinofood.junkfoodie.com/bringhi.htm#comments</comments>
		<pubDate>Thu, 10 Apr 2008 06:31:18 +0000</pubDate>
		<dc:creator>lito</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[noodles and rice]]></category>

		<guid isPermaLink="false">http://www.filipinofood.junkfoodie.com/2008/04/09/bringhi/</guid>
		<description><![CDATA[



Ingredients:
1 kilo dressed chicken
5 cups coconut milk
4 cups glutinous rice
3 cloves garlic, crushed
1/4 cup cooking oil
1 medium-sized onion, sliced
5 tablespoons yellow ginger root juice (turmeric)
1/4 cup patis or fish sauce
1 medium-sized green pepper, peeled and cut into cubes
2 pcs hard-boiled eggs, sliced
salt to taste
pepper
banana leaf wilted over burner (remove midrib)

How to cook Bringhi:

Split chicken into [...]]]></description>
		<wfw:commentRss>http://www.filipinofood.junkfoodie.com/bringhi.htm/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Sotanghon De Luxe</title>
		<link>http://www.filipinofood.junkfoodie.com/sotanghon-de-luxe.htm</link>
		<comments>http://www.filipinofood.junkfoodie.com/sotanghon-de-luxe.htm#comments</comments>
		<pubDate>Wed, 27 Jun 2007 08:40:20 +0000</pubDate>
		<dc:creator>lito</dc:creator>
				<category><![CDATA[noodles and rice]]></category>

		<guid isPermaLink="false">http://www.filipinofood.junkfoodie.com/2007/06/27/sotanghon-de-luxe/</guid>
		<description><![CDATA[



Ingredients:
1/2 kilo ground pork
1/2 kilo ground shrimp
2 onions, chopped fine
5 eggs
1/2 cup flour
1 chicken
1/2 cup ham
1/2 kilo sotanghon(vermicelli)
2 heads garlic. Crushed
1 onion
Salt and pepper to taste
cooking oil
Patis
Seasoning
Chicken broth
Green onions

How to cook sotanghon de luxe:

 Mix the pork, shrimps, onion, eggs, flour, salt and pepper until well-blended. Heat cooking oil in a pan and add this [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bringhe</title>
		<link>http://www.filipinofood.junkfoodie.com/bringhe.htm</link>
		<comments>http://www.filipinofood.junkfoodie.com/bringhe.htm#comments</comments>
		<pubDate>Mon, 11 Jun 2007 09:34:43 +0000</pubDate>
		<dc:creator>meat_recipe</dc:creator>
				<category><![CDATA[noodles and rice]]></category>

		<guid isPermaLink="false">http://www.filipinofood.junkfoodie.com/?p=129</guid>
		<description><![CDATA[This dish is I think a Kapampangan version of the paella.

Ingredients:
1 head garlic, crushed
1 medium onion, chopped
Chorizo de Bilbao lard
1 chicken, cut in serving pieces
1 piece chorizo Bilbao, sliced
1/2 cup yellow ginger(turmeric)juice (about 2 pieces peeled and pounded)
1 cup malagkit rice, washed
1 cup rice, washed
4 cups thin coconut milk
1 bay leaf
patis
1 small can pimientos
2 hardboiled [...]]]></description>
		<wfw:commentRss>http://www.filipinofood.junkfoodie.com/bringhe.htm/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef Pata Paella</title>
		<link>http://www.filipinofood.junkfoodie.com/beef-pata-paella.htm</link>
		<comments>http://www.filipinofood.junkfoodie.com/beef-pata-paella.htm#comments</comments>
		<pubDate>Sun, 10 Jun 2007 06:33:34 +0000</pubDate>
		<dc:creator>meat_recipe</dc:creator>
				<category><![CDATA[noodles and rice]]></category>

		<guid isPermaLink="false">http://www.filipinofood.junkfoodie.com/?p=128</guid>
		<description><![CDATA[Paella is a Spanish dish. But Since the Philippines has been colonized for more than 300 years so many of our cooking has have a similarity with Spanish dishes like the paella.


Ingredients:
1 piece beef pata (Beef leg)
1 teaspoon peppercorns
1 bay leaf
1/4 cup olive oil
1 small head garlic, crushed
3 large onions, chopped
2 cups California rice
1 teaspoon [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pancit Canton</title>
		<link>http://www.filipinofood.junkfoodie.com/pancit-canton.htm</link>
		<comments>http://www.filipinofood.junkfoodie.com/pancit-canton.htm#comments</comments>
		<pubDate>Tue, 05 Jun 2007 14:53:33 +0000</pubDate>
		<dc:creator>meat_recipe</dc:creator>
				<category><![CDATA[noodles and rice]]></category>

		<guid isPermaLink="false">http://www.filipinofood.junkfoodie.com/?p=123</guid>
		<description><![CDATA[
Ingredients:
1/2 kilo pancit canton
20 shrimps, shelled and deveined with tails on
1 chicken breast, debased
3 tbsps. cornstarch
1 tbsp. patis
3 tbsps. cooking oil
2 cloves garlic, minced
1 onion, sliced
1 tsp. salt
1 tbsp. soy sauce
25 pcs. sitsaro
1 carrot, cut into strips
1 c. cabbage, shredded
2 red and green sweet pepper, cut in strips
1 stalk celery, chopped
4 pcs. dried mushroom, soaked [...]]]></description>
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		<slash:comments>0</slash:comments>
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