Ingredients:
For soup stock:
1 large chicken (preferably native)
1 large onion, quartered
1 bay leaf
1 teaspoon black peppercorns
Salt
Archives for noodles and rice category
Ingredients:
1/4 cup cooking oil
1 teaspoon minced garlic
3 pieces tokwa, cut into cubes
1/4 kilo pork, lean, cut into cubes
1/4 kilo shrimps, shelled
1/2 cup shrimp juice
1/2 cup atsuwete extract
Patis, salts and pepper for seasoning
1/4 kilo cabbage, cut finely
Kintsay
1/4 kilo bihon, soaked briskly in water
1 teaspoon minced garlic
2 tablespoons minced garlic
Green onions
1/2 cup finely cut kamias
2 hard-cooked eggs, sliced
Ingredients:
1/4 kilo ground pork
1/4 kilo ground beef
2 tbsp. cooking oil
1 tbsp. garlic, minced
1 tbsp. small onion, sliced thinly
1 large tomato, sliced
1/4 cup raisins
1/4 tsp. ground pepper
1 tsp. salt
6 cups newly cooked rice, molded using the cups
1 fried saba banana, sliced crosswise
1/2 cup boiled sweet potatoes ( peeled and cut into cubes )
1 fried egg ( sunny side up )
Ingredients:
1-1/2 cup glutinous rice (malagkit)
1-1/2 cup white rice
1-1/2 tsp. salt
5 cup coconut milk
1/2 cup oil
1 young chicken cut into serving pieces
1/4 kg. pork, cut into serving pieces
2 tbsp. garlic, macerated
1 large onion, sliced
1 8-oz can tomato sauce
1 tbsp. salt
1/4 tsp. white pepper
1/4 tsp. paprika
6 potatoes, quartered and fried
1 small can sweet peas
1 red-sweet pepper, sliced
2 hard-boiled eggs, sliced
parsley
Ingredients
1/2 cup cooking oil
3 cup glutinous rice
50 gram ginger, crushed
25 gram garlic, minced
100 gram onion, sliced fine
1 tbsp. salt
1/2 cup patis (fish sauce)
2 tbsp. vetsin (optional)
1 kilo beef tripe (cleaned, softened and cubed)
1/2 kilo milkbags (sinuso ng baka)cleaned, softened, cubed
1/2 gallon soup stock from tripe and milkbags
