Filipino Food Recipes | All Meat Recipes

Ingredients:
1/2 kilo Ground Beef
1/2 kilo Ground Pork
1 cup bean curd(tofu), mashed
2 tablespoons sesame oil
1 tablespoons sesame seed, toasted
1 tablespoons garlic, minced
2 tablespoons spring onions, chopped
1 cup white onions, chopped
2 teaspoons salt
1 tablespoon black ground pepper
2 tablespoons sugar
1 cup all purpose flour
1/8 cup sesame oil
1/8 cup cooking oil

This recipe sound oriental but it will still taste like a pinoy dish because it was a pinoy recipe.

This Hardinera recipe is from Quezon province which is the their version of embutido. You can enhance the sweet and sour taste of this recipe by adding more pineapple chunks and a few teaspoons of pineapple syrup.

Ingredients:
1/2 kilo lean pork
1 large size onion, quartered
3 tomatoes, quartered
1 carrot (strips, 2″ long)
2 bell pepper, red & green (strips)
2 stalks celery (1&1/2″ long)
3-4 cloves garlic, minced
1 small can pineapple tidbits
1 cup catsup
1 tbsp soy sauce
1 tbsp cornstarch
2 tbsp flour
1 tbsp salt
1 tsp MSG

An easy spareribs dish without baking or broiling. All you have to do is fry the ribs then simmer with the catsup sauce. If your folks don’t like it spicy, you can omit the chili peppers. You can also use beef or pork ribs whichever is available in the market.