An easy spareribs dish without baking or broiling. All you have to do is fry the ribs then simmer with the catsup sauce. If your folks don’t like it spicy, you can omit the chili peppers. You can also use beef or pork ribs whichever is available in the market.
Archives for Pork Recipes category
Tondo-tondo is usually served with sinigang. It also makes an interesting cocktail dish and a substitute for street foods like inihaw na paa ng manok(adidas), chicken blood(betamax),isaw and pork ears.
If you are confused which meat you would like to cook for adobo, then why not combine them? This recipe is a combination of pork and beef plus beef liver to enhance the flavor.
This recipe is from Cagayan Region 2. For those not very familiar with Himbabao or alucon (a tagalog version). It is a caterpillar shaped flowers and distributed throughout the Philippines from Luzon to Mindanao. If you want to see the image, click here.
Ingredients:
1/4 kilo ground pork
1/4 kilo shrimp, shelled and chopped fine
2 medium tomatoes, seeded and chopped
1 medium onion, minced
1 small singkamas or turnip, minced
1 teaspoon salt
1 egg
