Archives for Pork Recipes category

Tondo-Tondo

Tondo-tondo is usually served with sinigang. It also makes an interesting cocktail dish and a substitute for street foods like inihaw na paa ng manok(adidas), chicken blood(betamax),isaw and pork ears.

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If you are confused which meat you would like to cook for adobo, then why not combine them? This recipe is a combination of pork and beef plus beef liver to enhance the flavor.

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This recipe is from Cagayan Region 2. For those not very familiar with Himbabao or alucon (a tagalog version). It is a caterpillar shaped flowers and distributed throughout the Philippines from Luzon to Mindanao. If you want to see the image, click here.

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Pork Meat Balls With Shrimp


Ingredients:
1/4 kilo ground pork
1/4 kilo shrimp, shelled and chopped fine
2 medium tomatoes, seeded and chopped
1 medium onion, minced
1 small singkamas or turnip, minced
1 teaspoon salt
1 egg

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Ingredients:
1 kilo chicken or pork cut in serving pieces
1/4 cup vino blanco or 5 year old rum
4 teaspoons soy sauce
5 cloves garlic, crushed
2 teaspoons salt
1 teaspoon freshly ground pepper
1 cup vinegar
1 cup buko juice
1 small head garlic, crushed

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