Tondo-tondo is usually served with sinigang. It also makes an interesting cocktail dish and a substitute for street foods like inihaw na paa ng manok(adidas), chicken blood(betamax),isaw and pork ears.
Archives for Pork Recipes category
If you are confused which meat you would like to cook for adobo, then why not combine them? This recipe is a combination of pork and beef plus beef liver to enhance the flavor.
This recipe is from Cagayan Region 2. For those not very familiar with Himbabao or alucon (a tagalog version). It is a caterpillar shaped flowers and distributed throughout the Philippines from Luzon to Mindanao. If you want to see the image, click here.
Ingredients:
1/4 kilo ground pork
1/4 kilo shrimp, shelled and chopped fine
2 medium tomatoes, seeded and chopped
1 medium onion, minced
1 small singkamas or turnip, minced
1 teaspoon salt
1 egg
Ingredients:
1 kilo chicken or pork cut in serving pieces
1/4 cup vino blanco or 5 year old rum
4 teaspoons soy sauce
5 cloves garlic, crushed
2 teaspoons salt
1 teaspoon freshly ground pepper
1 cup vinegar
1 cup buko juice
1 small head garlic, crushed
