Chicken Adobo with Pineapple
Ingredients:
1 kilo chicken (cut into serving pieces)
1 cup drained pineapple tidbits
1/2 cup vinegar
1/2 cup soy sauce
1/4 tsp. pepper
1 small bay leaf
2 cloves garlic (minced)
1 tomato (quartered)
3 tbsp. cooking oil
How to cook chicken adobo:
- Combine all ingredients except pineapple tidbits and tomato. Marinate for 30 minutes. Place in a skillet, cover and simmer until chicken is tender.
- Drain, and set sauce aside. Fry the chicken pieces in a heated skillet until brown. Add sauce again and simmer until liquid is reduced; then add tomatoes and pineapple tidbits. Serve hot. Good for 6 persons
[tag]filipino food,chicken,adobo[/tag]
