All Meat Filipino Food Recipes

Chicken Binakol

June 3rd, 2007 | Author: meat_recipe

Ingredients:
4 cloves garlic, chopped
1/2 thumb size ginger, crushed
1/4 cup cooking oil
1 medium onion, sliced
1 stalk tangled, cut into 3 inch pieces
1 chicken, cut in serving pieces
Patis (fermented fish sauce)
Pepper
6 cups rice washing
2 cups grated buko
2 cups buko water
dahon ng sili (sili leaves)
1 tablespoon spring onion, chopped

How to cook chicken binakol:

Sauté garlic and ginger in hot oil until brown. Add onion and tanglad. Add chicken, patis and pepper.
Saute for a while, pour rice washing, cover and simmer till chicken is tender. Remove chicken and debone.
Return chicken to the stock.
Add buko, buko water and dahon ng sili. Simmer a few minutes more. Sprinkle with the spring onion before serving. 6 portions.

[tag]binakol,filipino food[/tag]

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Posted in Chicken Recipes

All Meat Filipino Food Recipes

Chicken Binakol

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