Chicken Liver Sauté ( Guisadong Atay ng Manok )
1/2 kilo chicken liver (halved)
2 tbsp. oil
1 big onion (thinly sliced)
1 clove garlic (minced)
2 tbsp. soy sauce
1/2 tsp. salt
1 tbsp. chopped parsley
pinch of pepper
- Wash chicken liver very well and dry. In hot oil, sauté garlic, onions, and chicken liver for 2 minutes.
- Add soy sauce, salt, and pepper and cook for 6-8 minutes more over medium heat. Sprinkle with parsley. Serve hot. Good for 6 persons.
[tag]chicken,liver[/tag]
