Chicken Pandan
Ingredients:
250 grams chicken thigh
Cilantro (optional)
1/4 tbsp garlic
1/2 tbsp oyster sauce
1/2 tbsp Knorr seasoning
1 tbsp brown sugar
1/4 tsp salt
1 tbsp cornstarch
1 tbsp sesame oil
Pandan leaves(fragrant screwpine) for wrapping
How to cook chicken pandan:
- Debone chicken thigh and mix with cilantro, chopped garlic, oyster sauce, Knorr seasoning, brown sugar, salt, cornstarch and sesame oil.
- Then wrap in pandas leaves.
- In a pan, deep-fry chicken pandan for about 3 to 4 minutes or until done
[tag]filipino food,chicken pandan[/tag]
Oh so it was deep fried… I was thinking it was a stew or a soup. So the purpose of pandan leaves is to add additional flavor by its aroma?
i’ve done this recipe before but later on i discovered that it is more appetizing to eat if we’ll make sauce (the engrdients of my sauce is the same w/ the ingredients in its marinate). I’ll mix all the ingridients and boil it then i’ll toss the cooked chicken after serving it.