All Meat Filipino Food Recipes

Ingredients:

1 small chicken, decoded
8 oz bottle Sprite
1/4 cup banana catsup
1/4 cup soy sauce
3 pcs chicken bouillon cubes,crushed
1- 1/2 tsp. pepper
1/4 cup ground pork
3 pcs egg, lightly beaten
3 slices ham, diced
1/2 cup cheese, grated
3/4 cup raisins
1 pc small onion, chopped
1 pc bay leaf
1/4 tsp. pepper
2 pcs hard boiled eggs, quartered

• Marinate deigned chicken in sprite, catsup, soy sauce, bouillon cubes and pepper overnight. Drain and prepare chicken for stuffing.

• Mix ground pork, beaten eggs, grated cheese, ham, raisins, onions, bay leaf and pepper.

• Stuff the chicken with ground meat mixture and quartered eggs. Sew the ends and bake for about 30-45 minutes in preheated oven at 350 deg F.

• Slice and serve with liver sauce.

Liver Sauce

1 cup chicken liver chopped
1 cup saba, plantain banana,mashed
cooking oil for sauteing
1 pc onion, chopped
3 cloves garlic, minced
1/4 cup breadcrumbs
1 cup pineapple juice
2-1/2 cup water
1 Tbsp. pepper ground
2 tsp. soy sauce
1-1/4 Tbsp. salt
1 tsp. vinegar

• Combine chicken liver and mashed saga. In a saucepan, heat oil and saute garlic and onion until soft.

• Add the liver mixture and the rest of the ingredients. Simmer until sauce thickens. Serves 12

[tag]relleno,chicken[/tag]