All Meat Filipino Food Recipes

Chopped Chicken Liver Pate

March 28th, 2008 | Author: lito

Ingredients:

1/2 kilo chicken liver
1 medium-sized onion, chopped
1/4 cup butter
1 egg white, slightly beaten
1/2 teaspoon ground pepper
1 tablespoon red wine
2 hard boiled egg yolks, chopped
dashed of monosodium glutamate (MSG)

How to cook Chopped Chicken Liver Pate:

In a frying pan, saute onions and chicken liver in butter. Chop the cooked chicken livers and combine with onion, egg white, seasonings, MSG, and red wine.
Mix thoroughly. Chill for about 30 minutes. Press into a well oiled mold and remove at once to serving plate.
Garnish the plate with chopped egg yolks. Good for 4 persons.

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