Kilawing Goto at Atay

Ingredients:

1 kilo ox tripe (goto)
1/4 kilo beef liver (cut into strips)
2 tablespoons cooking oil
1/2 cup vinegar
1&1/4 teaspoons pepper
3 cloves garlic (minced)
1 onion, chopped
2 fresh tomatoes (chopped)
2 radish (pared and thinly sliced)
1&1/2 teaspoon sugar

How to make Kilawing Goto at Atay:

In a kettle, cover tripe with water. Boil for 10 minutes, drain and rinse very well. Cover tripe with water again and simmer until tender.
Drain and cut into strips. Soak liver strips in a mixture of vinegar, salt and pepper for 15 minutes; drain and reserve marinade. Saute garlic, onions and tomatoes. Add liver and saute for about 5 minutes, then press liver strips against the pan with the back of spoon to extract some of the juice.
Add the marinade, tripe, sugar, and seasoning. Bring to a boil and simmer for a few minutes. Add radish and continue cooking until radish is tender. Serve hot. Good for 8 persons.

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Kilawing Goto at Atay (Apr 16, 2008)
Kilawing Goto at Atay (Apr 16, 2008)
Kilawing Goto at Atay (Apr 16, 2008)
Kilawing Goto at Atay (Apr 16, 2008)
Kilawing Goto at Atay (Apr 16, 2008)

4 Comments so far »

tahn said

April 24 2008 @ 8:56 pm

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Jenny Sanchez said

November 19 2008 @ 6:17 pm

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Ric M Obsines said

March 23 2009 @ 3:49 pm

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Ruel said

August 12 2009 @ 8:05 pm

thanks for including the recipe of kilawing goto and Atay. It would be of great help and I try to cook your recipe..Thanks & God Bless. RUEL