Kilawing Goto at Atay
Ingredients:
1 kilo ox tripe (goto)
1/4 kilo beef liver (cut into strips)
2 tablespoons cooking oil
1/2 cup vinegar
1&1/4 teaspoons pepper
3 cloves garlic (minced)
1 onion, chopped
2 fresh tomatoes (chopped)
2 radish (pared and thinly sliced)
1&1/2 teaspoon sugar
How to make Kilawing Goto at Atay:
- In a kettle, cover tripe with water. Boil for 10 minutes, drain and rinse very well. Cover tripe with water again and simmer until tender.
- Drain and cut into strips. Soak liver strips in a mixture of vinegar, salt and pepper for 15 minutes; drain and reserve marinade. Saute garlic, onions and tomatoes. Add liver and saute for about 5 minutes, then press liver strips against the pan with the back of spoon to extract some of the juice.
- Add the marinade, tripe, sugar, and seasoning. Bring to a boil and simmer for a few minutes. Add radish and continue cooking until radish is tender. Serve hot. Good for 8 persons.
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thanks for including the recipe of kilawing goto and Atay. It would be of great help and I try to cook your recipe..Thanks & God Bless. RUEL