All Meat Filipino Food Recipes

Another native pork recipe from the Eastern Visayas Region VII. Try it if you really want to try something different

Ingredients:
2 tablespoons cooking oil
1 teaspoon garlic
2 tablespoons sliced onion
1/2 cup fresh shrimps, blanched and shelled
1 cup cubed boiled pork
2 cups shrimp juice from pounded heads of shrimps
2 cups munggo sprouts (toque)
2 teaspoons salt
2 cups sotanghon, soaked and cut 2″ long
1 cup water
1/4 cup green onions
Dash of pepper

How to Cook Lelang:

• Sauté garlic, onion, shrimp and pork. Add shrimp juice. Cover and allow to boil. Add togue and cover. Cook 10 minutes. Season to taste. Add sotanghon and cook 5 minutes longer.
• Add one cup water and bring to a boil. Just before removing from fire, add green onions and dash of pepper Serve hot. Serves 6.

[tag]pork,lelang,visayas,meat recipe,filipino food[/tag]