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Linat-An (Pork Chops with Taro Root)

May 26th, 2007 | Author: meat_recipe

Pork chops are not for frying only, you can make an exotic dish like this one from Northen Mindanao region 10.

Ingredients:
6 slices pork chops
6 cups rice washings
3 medium gabi tubers, quartered
2-1/2 teaspoons salt
1/4 cup sliced tomatoes
2 cups cut sitaw or stingbeans (2 inch lengths)
1 tablespoon sliced sweet pepper
1 tanglad or lemon grass leaf
1 sprig yerba buena
1/4 cup green onions

How to cook Linat-An

Boil meat in rice washing for 40 minutes. Add gabi tubers and salt. Cook 5 minutes Add sitaw and pepper. Cook 3 minutes. Add herbs, tomatoes and green onions. Cook 3 minutes longer. Serve hot. Six servings.

[tag]pork chops,meat recipe,filipino food,taro root[/tag]

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