Ingredients:

1/2 kilo Ground Beef
1/2 kilo Ground Pork
1 cup bean curd(tofu), mashed
2 tablespoons sesame oil
1 tablespoons sesame seed, toasted
1 tablespoons garlic, minced
2 tablespoons spring onions, chopped
1 cup white onions, chopped
2 teaspoons salt
1 tablespoon black ground pepper
2 tablespoons sugar
1 cup all purpose flour
1/8 cup sesame oil
1/8 cup cooking oil

How to cook Meat Patties with Bean Curd:

• Combine first 11 ingredients thoroughly. Fry a small piece and taste. Adjust seasoning if necessary. Shape into small, round patties about 4-5 inches in diameter.
• Place in a sheet pan and refrigerate until needed. In a skillet, pour oil and heat. Dredge patties in flour and tap off excess. Fry, turning only once until brown on both sides.