Ox Tongue With Mushrooms
1/2 cup flour
1 cup butter
1 liter ox-tongue stock
1 cup sherry 1/2 cup brandy
2 cups whole mushrooms
1/2 cup cream (optional)
salt and pepper to taste
1 recipe lutong dila ng baka (cooked ox tongue)
1/2 cup green olives
- Make a blond roux lay lightly toasting flour in a saucepan until flour is creamy in color.
- Add butter and cook into a fine paste. Add stock, wine and mushrooms. Simmer until thick. Add cream, if desired. Season with salt and pepper to taste. Add sliced tongue and garnish with olives.
[tag]legua,tongue,mushrooms[/tag]
