This Hardinera recipe is from Quezon province which is the their version of embutido. You can enhance the sweet and sour taste of this recipe by adding more pineapple chunks and a few teaspoons of pineapple syrup.
Ingredients:
1/4 Kilo beef sirloin, sliced tapa style
1 large onions sliced into rings
1-1/2 to 2 Tbsp. Soy Sauce
1 Tbsp. Calamansi Juice
1 can 234grams Del Monte Fresh Cut Pineapple Tidbits
Ingredients:
1 chicken, cut into 8-10 pieces
3 cup ubod ng saging (butuan)
2 tbsp. cooking oil
2 tbsp. onion, sliced
1 tsp. garlic crushed
Salt to taste
soy sauce
Ingredients:
250 grams chicken thigh
Cilantro (optional)
1/4 tbsp garlic
1/2 tbsp oyster sauce
1/2 tbsp Knorr seasoning
1 tbsp brown sugar
1/4 tsp salt
1 tbsp cornstarch
1 tbsp sesame oil
Pandan leaves(fragrant screwpine) for wrapping
Ingredients:
1 small chicken
2 stalks celery
1 bunch spring onion
1/2 teaspoon peppercorns
1/2 kilo ground pork
1/3 kilo shrimp, shelled and chopped
2 eggs, beaten
200 grams sotanghon, soaked in water
10 grams tengang daga (wood ear fungus), soaked in water
1 cup chicharo
Patis or fish sauce
1 head garlic, sliced thinly and fried till golden brown
Spring onion, chopped
