Ingredients:

1/2 kilo lean pork
1 large size onion, quartered
3 tomatoes, quartered
1 carrot (strips, 2″ long)
2 bell pepper, red & green (strips)
2 stalks celery (1&1/2″ long)
3-4 cloves garlic, minced
1 small can pineapple tidbits
1 cup catsup
1 tbsp soy sauce
1 tbsp cornstarch
2 tbsp flour
1 tbsp salt
1 tsp MSG

How to cook Pork in Sweet Sour Sauce:

• Cut pork into small serving pieces. Boil in 1 & 1/2 cup water with a little salt. When tender, drain.

• Set aside broth to be used later. Sprinkle flour on pork. Fry until golden brown. Sauté minced garlic until brown.

• Add altogether onion, tomatoes, celery, carrot, and pepper strips. Stir. After 3 minutes or until half-cooked, add catsup, pineapple tidbits (with syrup), and broth.

• Season with soy sauce and MSG. Do not overcook the vegetables. Thicken with dissolve cornstarch. When it boils pour over fried pork.