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Sinanglaw (Goat Spareribs with Eggplant and Okra)

May 29th, 2007 | Author: meat_recipe

This recipe is from Ilocos Region 1.

Ingredients:
6 cups rice washing
1 tablespoon sliced ginger
1/3 kilo goat’s spareribs
1 tablespoon salt
4 pieces okra, sliced
3 cups eggplant sliced
2 cups Sitaw tops

How to cook sinanglaw:

Boil rice washing with ginger. Add spareribs and season with salt. Cook until meat is tender.

Add okra and eggplant and cook 2 minutes. Put in sitaw tops and let boil for another 5 minutes. Serve hot.

[tag]Ilocano dish,goat recipe,filipino food[/tag]

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