Ingredients:
1/2 kilo ground pork
1/2 kilo ground shrimp
2 onions, chopped fine
5 eggs
1/2 cup flour
1 chicken
1/2 cup ham
1/2 kilo sotanghon(vermicelli)
2 heads garlic. Crushed
1 onion
Salt and pepper to taste
cooking oil
Patis
Seasoning
Chicken broth
Green onions

How to cook sotanghon de luxe:

• Mix the pork, shrimps, onion, eggs, flour, salt and pepper until well-blended. Heat cooking oil in a pan and add this mixture.
• Steam for 1 hour. When done, cool and cut into cubes. Boil the chicken and ham. When tender,-flake into small pieces.
• Soak the sotanghon first for 1 hour in water. Dip in boiling water, then drain. Cut into desired lengths.
• Sauté the garlic. When brown, remove and set aside. Add the onion, flaked chicken and ham.
• Season with patis and seasoning. Add some chicken broth and then the sotanghon. Garnish with fried garlic and green onions.